Chef Christos Xeraxoudis, on the age of 31 takes over as executive chef in «Apocalypsis» restaurant for his very first time. His belief that combining Greek with Japanese cuisine is a unique opportunity to promote Greek gastronomy was among the key elements that appointed him as head chef in «Patmos Aktis Suites & Spa».
«Gastronomy means creativity», he states. For him, constant development and inexhaustible creativity played a decisive role in his decision to engage in cooking.
Besides, it is no accident that he chose to enrich restaurant «Apocalypis’» new menu with a Japanese touch. According to him, Japanese and Greek cultures have a lot in common, most important of which, the sea. His cooperation both with Alexandros Kardasis, who specializes in Greek cuisine and Katsu Hanamure at Sani Resort in Halkidiki, – a well merited representative of Japanese cuisine (chef for over 18 years at «Matsuhisa» restaurants) - shaped his desire to gastronomically combine Mediterranean with Asia, or else Japan with Greece.
In «Αpocalypsis» restaurant he prepares a menu using genuine Greek products as a backbone, which means high quality raw material, creating tasteful combinations that perfectly combine two great cultures: Mediterranean and Asian.